SOUR CREAM CORNBREAD MUFFINS – The Southern Girl Cooks

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These Cornbread Muffins are simple to make and have a beautiful taste. It’s a terrific addition to any meal and scrumptious with butter.

we love our cornbread, and these are the authentic cornbread muffins. This recipe has been in our household for years and years.

❤️WHY WE LOVE THIS RECIPE

It’s simple to make and a beautiful approach to make use of bitter cream. We discover we at all times have leftover bitter cream from making recipes, and that is one in all our go-to’s once we need to use it. Cornbread muffins are simple and scrumptious!

🍴KEY INGREDIENTS

Self-rising cornmeal
All-purpose flour
Sugar
Eggs
Bitter cream
Buttermilk

SWAPS

You should use milk rather than the buttermilk, however we like to make cornbread with buttermilk for the added fats content material.

🍽️HOW TO MAKE

Cornbread may be very simple to make, and it takes nothing! So don’t fear, that is easy!

COOKING STEPS

Step 1
Whisk collectively cornmeal, flour and sugar in a bowl. Add eggs, bitter cream and buttermilk and blend nicely with a spoon.

Step 2
Generously spray a muffin tin. Bake in preheated 425 diploma oven for 20 to 25 minutes.

⭐TIP

To ensure every muffin is about the identical measurement fill every muffin tin the identical quantity. You should use muffin liners in case you like, however you probably have a seasoned muffin pan and spray the pan nicely they shouldn’t stick. I pop them out of the pan just like the photograph beneath so they’ll cool quicker.

RECIPE VARIATIONS

For those who love cornbread then you’ll want to undoubtedly try these widespread recipes!

SERVE THIS WITH

We love cornbread with nearly any meal however these muffins are great with this Crock Pot Roast Beef or this Pork and White Beans! Each dishes have unbelievable critiques.

❓FREQUENTLY ASKED QUESTIONS

Why did my muffins come out dry?

You could possibly have over-mixed them or overcooked them. More often than not individuals overmix the elements.

Does the bitter cream make the muffins moist?

Sure, these muffins are moist and scrumptious!

STORING AND REHEATING

We retailer ours in an hermetic container, often a ziplock bag and reheat within the microwave for a number of seconds.

💕MORE POPULAR RECIPES TO ENJOY

SERVING SIZE

This recipe makes 12 muffins, so about 4 servings if everybody has 3 muffins.

Bitter Cream Cornbread Muffins

Anne Walkup

These Bitter Cream Cornbread muffins are really easy to make and a beautiful approach to make use of bitter cream. Nice with any meal, particularly a scrumptious soup. Moist and simple to make.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Complete Time 40 minutes

Course bread

Delicacies American, southern

2 cups self-rising cornmeal
1/4 cup all-purpose flour
1 tablespoon sugar
2 eggs
1 1/2 cups bitter cream
1/3 cup buttermilk

Whisk collectively cornmeal, flour and sugar in a bowl. Add eggs, bitter cream and buttermilk and blend nicely with a spoon. Generously spray a muffin tin.
Bake in preheated 425 diploma oven for 20 to 25 minutes. Makes 12 muffins.

Key phrase Cornbread Muffins

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