COCONUT BREAD – The Southern Woman Cooks

This Coconut Bread is very easy to make, doesn’t want yeast, and has an exquisite taste. Moist and scrumptious! For those who love coconut this bread is a should attempt!

For those who love coconut as a lot as we do, then you’ll undoubtedly wish to do that Pineapple Coconut Loaf. It’s certainly one of our hottest recipes!

❤️WHY WE LOVE THIS RECIPE

This bread has an exquisite taste and it’s straightforward to make. It’s a fast bread so that you simply throw all of it collectively and bake. It might be the right addition to any breakfast or brunch however may be a dessert. I goes nice with espresso!

🍴KEY INGREDIENTS

• All-purpose flour
• Salt
• Baking powder
• Baking soda
• White granulated sugar
• Eggs
• Butter 
• Coconut extract (may use vanilla extract)
• Buttermilk
• Sweetened flake coconut

SWAPS

You would use unsweetened coconut if you wish to, we identical to the sweetened model. I feel this recipe would additionally work wonderful with common milk, however the buttermilk actually makes it moist.

🍽️HOW TO MAKE

Really easy to make and never plenty of elements! This coconut bread is a particular winner!

COOKING STEPS

Step 1
Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

Step 2
 Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all elements are moist.  Fold in coconut.  

Step 3
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till heart checks achieved. I prime the bread with a bit further coconut earlier than I put it within the oven.

⭐TIP

Don’t over-mix the bread; it may trigger it to dry out through the cooking course of. You can even use parchment paper as an alternative of cooking spray in your pan for those who favor.

You can even toast the coconut for those who favor, right here is how we toast coconut.

RECIPE VARIATIONS

In case you have adopted our web site for any period of time you understand that we love coconut. Listed below are a number of extra recipes that embrace coconut:

❓FREQUENTLY ASKED QUESTIONS

STORING

We retailer this bread in an hermetic container and it’ll hold for a number of days. You may freeze fast breads for round 3 months.

💕MORE POPULAR RECIPES TO ENJOY

Bitter Cream Bread

This bread is straightforward to make and has an exquisite texture. Crust on prime and tender heart.

SERVING SIZE

That is about 4-6 servings, relying on how large of a slice. I all the time say folks have about 2 slices.

Coconut Bread

Anne Walkup

This Coconut Bread is a fast bread and it is fantastic! Takes no prep time, combine and pour into pan and bake. For those who like coconut you’ll love this coconut bread. Nice for breakfast, brunch or dessert!

Prep Time 15 minutes minutes

Cook dinner Time 50 minutes minutes

Whole Time 1 hour hr 5 minutes minutes

Course bread

Delicacies American, southern

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup white granulated sugar
• 2 eggs
• 1 stick butter or 8 tablespoons or 1/2 cup softened
• 1 1/2 teaspoons coconut extract may use vanilla extract
• 1 cup buttermilk
• 1 cup of sweetened flake coconut

• Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

• Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all elements are moist.  Fold in coconut.

• We sprinkle coconut on prime of the loaf earlier than it goes within the oven for added texture and it seems nice that manner.

• Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till heart checks achieved.  Makes 1 loaf.

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